Thursday, September 11, 2008

Tea In The Cameroon Highlands, Pahang




























































In 1929, a man named J.A Russell obtained a tract of freehold land 5000ft above sea level and transformed it into the first highland tea garden in Malaysia. He named it Boh. So begins the history of BOH Plantations.

Today, BOH is a vertically-integrated tea company, one of only a few in the world which plants, processes, packs and markets its own premium brands. BOH Plantations owns four tea gardens with a total planted area of 1,200 hectares: Boh, Fairlie and Sungei Palas in Cameron Highlands, and Bukit Cheeding in the lowlands. Together, they produce 4 million kgs of tea annually. This is equal to 5.5 millions cups a day!

Tea is very much like wine: its final character is largely influenced by the conditions in which it is grown. Hence, with its high altitude, low temperatures and slightly acidic soil, Cameron Highlands is the ideal environment for growing superb teas of distinctive flavour and aroma.

Only the most tender leaves are picked every morning at BOH’s tea gardens. These are immediately transported to the tea factories to be processed for the flavour and aroma unique only to BOH.



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